Pfeffer Kuchen German Christmas Cookies

Dec 14 2008 Published by under Recipes

In  Honor of Lili (nee Held ) Rausen

The Held family recipe.

4-5 Cups of Sifted Flour

2 1/4 Cups Of Honey

1 cup Sugar

1/4 cup Almonds, Roughly grounded

1Teaspoon Baking Soda

1  tsp Cinnamon

1 tsp Ginger

1/2 tsp Ground cloves

1/2 tsp Cardemon

Heat honey to boiling, stir in sugar and let cool.

Stir in flour, almonds & Spices.

Refrigerate ( few hrs to a day)

Roll out  & cut Cookies

Bake in 350 oven for 5 minutes.

Put icing on top if desired .

Put in tin with whole carrot.

Eat when soft.

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Clafoutis- “you can get it freshly baked in every street of Marseile

Nov 09 2008 Published by under Recipes

Clafoutis

4 tablespoons Flour,

4 Tablespoons Sugar,

4 Eggs

1 Pint Milk

1 Tablespoon butter,

2 lb fresh cherries

Mix Flour, Sugar, egg and Milk, blend well. Add cherries. Pour into greased spring form pan,

cover with flakes of butter and bake in hot oven for 3/4 hr.

Serve when Cold.

From German Kitchen Calling 1975.

In Honour of  my Aunt Lili Rausen 3/1916 – 11/08/08

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