Chocolate Bourbons Balls

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 Cups Fine Vanilla Wafer Crumbs
1/3 Cup Bourbon
1 Cup Semisweet Chocolate Chips
2 Tablespoons Butter Or Margarine
1/2 Cup Finely Chopped Pecans
1 1/4 Cups Powdered Sugar , Divided

In a small bowl mix cookie crumbs and bourbon. Set aside.
Place chips and butter in a large bowl. Microwave at 50% (medium) 2 to 5
minutes or untill chips are soft. Stir untill smooth. Stir in pecans and
crumb mixtures.
Slowly mix in enough sugar until mixture just holds together. Shape by
teaspoonfuls into balls, place on wax paper. Roll in remaining sugar to
coat. Store in refrigerator, tightly covered , no longer than two weeks.

Source:
“Microwave cook book from the Eighties – Chapter title Holiday Make
Aheads”
Yield:
“4 Dozen”

I have been making this for over 25 yrs– Yikes . It’s always a big hit and
freezes well. Just be sure to put it in a air tight container .

- – - – - – - – - – - – - – - – - – -

NOTES : Use cheap bourbon- Jim Beam or worse.
Nutr. Assoc. : 0 0 0 0 0 0