Sarah Coventry was sold from 1950-1970 ‘s in Home Shows. Pieces are signed Sarah, SarahCov . Sarah Coventry Jewlery are known for it’s fun names.
Archive for the 'Recipes' category
More Holiday Candy . Ultimate Rocky Road
Ultimate Rocky Road
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
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2 Cups Milk Chocolate Chips
2 1/4 Cups Miniature Marshmallow
1/2 Cup Coarsely Chopped Nuts
1/4 Cup Sunflower Seeds
Melt over hot (not boiling water) ,milk chocolate morsels; stir until
smooth. Remove from heat.
Stir in Marshmallows, nuts and sunflower seeds.
Spread in foil lined 8-inch square pan. Chill untill firm (about one hour).
Cut into one inch squares.
Source:
“Nestle Toll House Recipe Collection”
Copyright:
“1987″
Yield:
“5 Dozen”
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Per serving: 108 Calories (kcal); 6g Total Fat; (47% calories from fat);
2g Protein; 13g Carbohydrate; 4mg Cholesterol; 16mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1
Fat; 1 Other Carbohydrates
NOTES : I do not use sunflower seeds, instead I use extra nuts and
marshmallows or whatever I think my taste good in it.
Vintage christmas cookie recipes _ Bourban Balls
Chocolate Bourbons Balls
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 Cups Fine Vanilla Wafer Crumbs
1/3 Cup Bourbon
1 Cup Semisweet Chocolate Chips
2 Tablespoons Butter Or Margarine
1/2 Cup Finely Chopped Pecans
1 1/4 Cups Powdered Sugar , Divided
In a small bowl mix cookie crumbs and bourbon. Set aside.
Place chips and butter in a large bowl. Microwave at 50% (medium) 2 to 5
minutes or untill chips are soft. Stir untill smooth. Stir in pecans and
crumb mixtures.
Slowly mix in enough sugar until mixture just holds together. Shape by
teaspoonfuls into balls, place on wax paper. Roll in remaining sugar to
coat. Store in refrigerator, tightly covered , no longer than two weeks.
Source:
“Microwave cook book from the Eighties – Chapter title Holiday Make
Aheads”
Yield:
“4 Dozen”
I have been making this for over 25 yrs– Yikes . It’s always a big hit and
freezes well. Just be sure to put it in a air tight container .
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NOTES : Use cheap bourbon- Jim Beam or worse.
Nutr. Assoc. : 0 0 0 0 0 0
Pfeffer Kuchen German Christmas Cookies
In Honor of Lili (nee Held ) Rausen
The Held family recipe.
4-5 Cups of Sifted Flour
2 1/4 Cups Of Honey
1 cup Sugar
1/4 cup Almonds, Roughly grounded
1Teaspoon Baking Soda
1 tsp Cinnamon
1 tsp Ginger
1/2 tsp Ground cloves
1/2 tsp Cardemon
Heat honey to boiling, stir in sugar and let cool.
Stir in flour, almonds & Spices.
Refrigerate ( few hrs to a day)
Roll out & cut Cookies
Bake in 350 oven for 5 minutes.
Put icing on top if desired .
Put in tin with whole carrot.
Eat when soft.
Clafoutis- “you can get it freshly baked in every street of Marseile
Clafoutis
4 tablespoons Flour,
4 Tablespoons Sugar,
4 Eggs
1 Pint Milk
1 Tablespoon butter,
2 lb fresh cherries
Mix Flour, Sugar, egg and Milk, blend well. Add cherries. Pour into greased spring form pan,
cover with flakes of butter and bake in hot oven for 3/4 hr.
Serve when Cold.
From German Kitchen Calling 1975.
In Honour of my Aunt Lili Rausen 3/1916 – 11/08/08
