Clafoutis
4 tablespoons Flour,
4 Tablespoons Sugar,
4 Eggs
1 Pint Milk
1 Tablespoon butter,
2 lb fresh cherries
Mix Flour, Sugar, egg and Milk, blend well. Add cherries. Pour into greased spring form pan,
cover with flakes of butter and bake in hot oven for 3/4 hr.
Serve when Cold.
From German Kitchen Calling 1975.
In Honour of my Aunt Lili Rausen 3/1916 – 11/08/08
